We’re so pleased to announce that our Community Pie Cookbook is now available for purchase! The cookbook includes 21 delectable recipes from a Blueberry Rhubarb Pie to a Vegan Chantrelle Pot Pie, as well as a wonderful foreword from famous pie maker Kate McDermott of the Art of the Pie! Special thanks to Kate, and to all our pie contributors! To purchase NOSC’s Community Pie Cookbook, please visit our Donate page to make a suggested donation of $25-40. Please indicate in the “Add special instructions to the seller:” section that your donation is for the Pie Cookbook.

Here’s a sneak peek at the table of contents… if this doesn’t entice you, we’re not sure what will!

CONTENTS

5   Foreword: Kate McDermott
6    Introduction: Rebecca Benjamin
8    Apricot Pie, by Kate McDermott
10  Jam Shortbread Tarts, by TJ Plastow
12  Mid-July Pie, by Rian Plastow
14  Fresh Peach Tart, by Rebecca Benjamin
18  Blueberry Rhubarb Pie, by Linda Gately
20  Apple Pie, by Candace Chin
24  Huckleberry Pie, by John Bolles
26  Stone Fruit Crostatas with Cream Cheese Pie Dough, by Kate McDermott
29  Blackberry Pie, by Wilma Hackman
30  Blueberry Pie, by Sarah Spaeth
32  Huckleberry Lemon Bars, by Nate Roberts
34  Kumquat Pie, by Ricard Long
36  Fluffy Ruffle Red Huckleberry Pie, by Kate McDermott
38  Mary Jo’s Lime Chiffon Pie, by Catherine Marzyck
40  Two Crust Lemon Pie, by Nancy Mack
42  Salmon Pie, by Ja Wallin
44  Easy Mushroom Pie, by Teri Harbour
46  Indian Samosa Pie, by Nihita Chakravarty
50  Great Big Clam Pie, by Kate McDermott
54  Fatayer – Wild Greens Pies: Stuffed Savory Triangular Hand Pies, by Sidonie Maroon of the Port Townsend Food Co-op
60  Vegan Chanterelle Pot Pie, by Rian Plastow